Salsa

[Chazinator]

What consistency do you like your salsa? How Spicy?

[Chazinator]

http://upload.wikimedia.org/wikipedia/commons/0/03/Mexico.Salsa.02.jpg

These are a few kinds of salsa! IDK what kind tho :confused:

[Mr. Irrelevant]

I like the cheap kind. It's that way for most condiments. Not mustard though, I need good mustard.

[inyoface]

Chunky and super spicy.

[phrisbee]

Spicy. And not American spicy. American spicy is like yellow mustard. Weaksauce.

Consistency doesn't matter as much, but if I'm eating chips, it's gotta stay on the chip.

[ERferg]

at chipoltle I get mild, but most salsa's I prefer medium.

[Crystazul]

Homemade is the way to go. I like to make it relatively spicy, nothing blazing but I want to feel a little fire. :) I also like copious amounts of cilantro.

[Fitzxc27]

Not really a fan of chunky stuff but I can deal with it. Spicy is good. My favorite:
http://i.walmartimages.com/i/p/00/04/12/35/00/0004123500070_500X500.jpg
Although I usually need a few glasses of milk/water afterwards before I can feel my mouth again. Also really like the hot salsa at Chipotle...get it every time.

[MNpride]

Homemade is the way to go. I like to make it relatively spicy, nothing blazing but I want to feel a little fire. :) I also like copious amounts of cilantro.

this. cilantro is key. although i like it to be very spicy.

also i agree with phris on consistency. needs to stay on the chip

[Alyshaw22]

this thread is teasing me. I want salsa but we dont have chips...

[geds]

It needs to be thick and not too runny, but not huge chunks. I want the flavor or the salsa, not individual pieces of tomato.

[de facto]

Got some mango peach salsa from costco. absolutely no heat, but interesting flavor.

[mgcc]

this. cilantro is key. although i like it to be very spicy.

also i agree with phris on consistency. needs to stay on the chip

Oh my gard I hate cilantro. I'm too Americanized, I guess. I don't know if I should capitalize that.

At Baja Sol a few weeks ago, their featured salsa was this perfect-blend-of-chunky-and-runny pineapple salsa and it was hands down the best salsa I've ever had.

[xcrunna]

Chunky and spicy. The best tomato salsa IMO:
https://bi-lo.elsstore.com/app/images/product/large/02066200097l.png
For green salsa, Whole Foods used to make a salsa so good my Dad would buy 3 cans a week because we'd both eat it straight (no chips necessary). They stopped making it as far as I can tell, which blows.
For all who haven't tried On the Border brand chips do so and heat them up, too. Really tastes like restaurant chips.
http://ecx.images-amazon.com/images/I/51L2LiqGYTL._SL500_AA300_.jpg

[tb1223]

Not really a fan of chunky stuff but I can deal with it. Spicy is good. My favorite:
http://i.walmartimages.com/i/p/00/04/12/35/00/0004123500070_500X500.jpg
Although I usually need a few glasses of milk/water afterwards before I can feel my mouth again. Also really like the hot salsa at Chipotle...get it every time.

This is the only store-bought salsa I've had that was too spicy for me. That being said, it was amazing.